Xylisweet ACEROLA Plus
(Natural Vitamin C and E Supplementation)

Description

Usage

References

Mortimore, Denise (ed.), The Complete Illustrated Guide to Vitamins and Minerals, First published in G.B. in 2001 by Element
  1. Lipid peroxidation in relation to vitamin C and vitamin E levels.
    Krajcovicova-Kudlackova M, Paukova V, Bacekova M, Dusinska M.
    Cent Eur J Public Health. 2004 Mar;12(1):46-8.
  2. Vitamin C in health and disease.
    Bsoul SA, Terezhalmy GT.
    J Contemp Dent Pract. 2004 May 15;5(2):1-13.
  3. Hopes, disillusions and more hopes from vitamin C.
    De Tullio MC, Arrigoni O.
    Cell Mol Life Sci. 2004 Jan;61(2):209-19.
  4. Vitamin C in alternative cancer treatment: historical background.
    Block KI, Mead MN.
    Integr Cancer Ther. 2003 Jun;2(2):147-54.
  5. Are vitamin and mineral deficiencies a major cancer risk?
    Ames BN, Wakimoto P.
    Nat Rev Cancer 2002 Sep;2(9):694-704
  6. Ascorbic acid: much more than just an antioxidant.
    Arrigoni O, De Tullio MC.
    Biochim Biophys Acta 2002 Jan 15;1569(1-3):1-9
  7. Criteria and recommendations for vitamin C intake.
    Ausman LM
    Nutr Rev 1999 Jul 57:7 222-4
  8. Vitamin C reduces ischaemia-reperfusion-induced acute lung injury.
    Kearns SR, Kelly CJ, Barry M, Abdih H, Condron C, Leahy A, Bouchier-Hayes D
    Eur J Vasc Endovasc Surg 1999 Jun 17:6 533-6
  9. Vitamin C supplementation and common cold symptoms: factors affecting the magnitude of the benefit.
    Hemilä H
    Med Hypotheses 1999 Feb 52:2 171-8
  10. Relationship of Helicobacter pylori CagA(+) status to gastric juice vitamin C levels.
    Rokkas T, Liatsos C, Petridou E, Papatheodorou G, Karameris A, Ladas SD, Raptis SA
    Eur J Clin Invest 1999 Jan 29:1 56-62
  11. Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans.
    Carr AC, Frei B
    Am J Clin Nutr 1999 Jun 69:6 1086-107
  12. Y. Wen et al.
    The effect of pharmacological supplementation with vitamin C on low-density lipoprotein oxidation
    Br. J.Clin. Pharmacol.44, 94-97 (1997)
  13. A. R. Ness et al.
    Vitamin C and blood pressure-an overview
    J. Hum. Hypertens.11, 343-350 (1997)
  14. K. Nyyssönen et al.
    Vitamin C deficiency and risk of myocardial infarction: prospective population study of men from eastern Finland
    BMJ. 314 (7081), 634-638 (1997)
  15. E Söderling et al.
    Effects of xylitol, xylitol-sorbitol, and placebo chewing gums on the plaque of habitual xylitol consumers
    Eur. J. Oral Sci. 105, 170-177 (1997)
  16. L. Trahan
    Xylitol: a review of its action on mutants Streptococci and dental plaque---its clinical significance
    Int. Dent. J. 45, 1 (Suppl. 1), 77-92 (1995)
  17. S. M. Waler et al.
    Xylitol, mechanisms of action and uses
    Nor. Tannlaegeforen Tid. 100, 140-143 (1990)
  18. R. B. de Medeiros
    Proportion of ascorbic, dehydroascorbic and diketogulonic acids in green or ripe Acerola (Malpighia punicifolia)
    Rev. Bras. Med. 26, 398-400 (1969)
  19. Anonymous
    The Acerola, a great source of Vitamin C
    Enfoque 26, 20 (1993)
  20. Sorbitol compared with xylitol in prevention of dental caries.
    Gales MA, Nguyen TM.
    Ann Pharmacother 2000 Jan;34(1):98-100
  21. Physico-chemical characterization of acerola (Malpighia glabra L.) produced in Maringa, Parana State, Brazil . Visentainer JV, Vieira OA, Matsushita M, de Souza NE.
    Arch Latinoam Nutr 1997 Mar;47(1):70-2

    (References searched and cited from National Library of Medicine-PubMed at http://www.ncbi.nlm.nih.gov/PubMed/ )

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