Xylisweet ACEROLA
(Natural Vitamin C Supplementation)

• Xylisweet ACEROLA is a sweet vitamin C supplement with raspberry taste.
• It is a registered food supplement.
• One tablet contains 60 mg natural vitamin C, i.e. 100 % of the RDA.
• It contains 62,1 % Xylitol (birch sugar) , which is good for teeth.
• It contains Acerola cherry powder and black currant powder, both are rich in vitamin C.
• The minimum shelf life : 3 years.
• 2 package sizes: 90 tablets / 69 g and 210 tablets / 161 g
• ACEROLA SWEET in which sucrose, glucose and fructose are as sweetener is also available.

Usage

• Vitamin C is one of the most important vitamins involved in immune physiology and, since it is vital for the integrity of cells, is needed by every tissue in the body. It is, like the B vitamins, water-soluble, and for this reason our bodies are unable to store it; adequate quantities must be provided on a daily basis.
• One major function is the manufacture of collagen, the main ingredient of all connective tissue-ligament, tendon, bone, and skin. Therefore it is vital for wound repair, healthy gums, and protection of blood vessels to prevent easy bruising.
• Recent scientific evidence indicates that an increased intake of Vitamin C is associated with a reduced risk of chronic diseases such as cancer, cardiovascular disease, and cataract, probably through antioxidant mechanisms.
• Vitamin C is also needed
  During physical or mental stress
  During a bacterial or viral infection for the formation of antibodies
  To assist in the absorption and assimilation of iron
  To maintain skin's good health and elasticity
  To reduce the risk of allergies
  To speed up recovery after injuries and operations
  To reduce blood cholesterol

  As extra vitamin C is secreted out of the body in 2-3 hours after its consumption, it is advisable to consume (e.g.) a 60 mg tablet 5 times daily instead of a single daily intake of 300 mg.

  Several studies have shown that xylitol (birch sugar) produces a preventive influence on the formation of dental cavities.
  

  deficiency symptoms:

  weakness, fatigue                           poor healing of wounds    
  skin problems                               easy bruising
  joint pain                                  slow recovery from colds and flu 
  bleeding, sore gums                         hypoglycemia
  

References

1. Vitamin C in health and disease.
   Bsoul SA, Terezhalmy GT.
   J Contemp Dent Pract. 2004 May 15;5(2):1-13.
2. Hopes, disillusions and more hopes from vitamin C.
   De Tullio MC, Arrigoni O.
   Cell Mol Life Sci. 2004 Jan;61(2):209-19.
3. Vitamin C in alternative cancer treatment: historical background.
   Block KI, Mead MN.
   Integr Cancer Ther. 2003 Jun;2(2):147-54.
4. Are vitamin and mineral deficiencies a major cancer risk?
   Ames BN, Wakimoto P.
   Nat Rev Cancer 2002 Sep;2(9):694-704
5. Ascorbic acid: much more than just an antioxidant.
   Arrigoni O, De Tullio MC.
   Biochim Biophys Acta 2002 Jan 15;1569(1-3):1-9
6. Criteria and recommendations for vitamin C intake.
   Ausman LM
   Nutr Rev 1999 Jul 57:7 222-4
7. Vitamin C reduces ischaemia-reperfusion-induced acute lung injury.
   Kearns SR, Kelly CJ, Barry M, Abdih H, Condron C, Leahy A, Bouchier-Hayes D
   Eur J Vasc Endovasc Surg 1999 Jun 17:6 533-6
8. Vitamin C supplementation and common cold symptoms: factors affecting the magnitude of the benefit.
   Hemilä H
   Med Hypotheses 1999 Feb 52:2 171-8
9. Relationship of Helicobacter pylori CagA(+) status to gastric juice vitamin C levels.
   Rokkas T, Liatsos C, Petridou E, Papatheodorou G, Karameris A, Ladas SD, Raptis SA
   Eur J Clin Invest 1999 Jan 29:1 56-62
10. Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans.
    Carr AC, Frei B
    Am J Clin Nutr 1999 Jun 69:6 1086-107
11. Y. Wen et al.
    The effect of pharmacological supplementation with vitamin C on low-density lipoprotein oxidation
    Br. J.Clin. Pharmacol.44, 94-97 (1997)
12. A. R. Ness et al.
    Vitamin C and blood pressure-an overview
    J. Hum. Hypertens.11, 343-350 (1997)
13. K. Nyyssönen et al.
    Vitamin C deficiency and risk of myocardial infarction: prospective population study of men from eastern Finland
    BMJ. 314 (7081), 634-638 (1997)
14. E Söderling et al.
    Effects of xylitol, xylitol-sorbitol, and placebo chewing gums on the plaque of habitual xylitol consumers
    Eur. J. Oral Sci. 105, 170-177 (1997)
15. L. Trahan
    Xylitol: a review of its action on mutants Streptococci and dental plaque---its clinical significance
    Int. Dent. J. 45, 1 (Suppl. 1), 77-92 (1995)
16. S. M. Waler et al.
    Xylitol, mechanisms of action and uses
    Nor. Tannlaegeforen Tid. 100, 140-143 (1990)
17. R. B. de Medeiros
    Proportion of ascorbic, dehydroascorbic and diketogulonic acids in green or ripe Acerola (Malpighia punicifolia)
    Rev. Bras. Med. 26, 398-400 (1969)
18. Anonymous
    The Acerola, a great source of Vitamin C
    Enfoque 26, 20 (1993)
19. Sorbitol compared with xylitol in prevention of dental caries.
    Gales MA, Nguyen TM.
    Ann Pharmacother 2000 Jan;34(1):98-100
20. Physico-chemical characterization of acerola (Malpighia glabra L.) produced in Maringa, Parana State, Brazil . Visentainer JV, Vieira OA, Matsushita M, de Souza NE.
    Arch Latinoam Nutr 1997 Mar;47(1):70-2

    (References searched and cited from National Library of Medicine-PubMed at http://www.ncbi.nlm.nih.gov/PubMed/ )

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    Updated August 15, 2006

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